Marufuku Ramen Menu
Welcome to Marufuku Ramen, a standout ramen destination located at 4828 Telegraph Ave, Oakland. This cozy eatery is renowned for its authentic Tokyo-style ramen, with the rich Hakata Tonkotsu being a signature favorite. The creamy pork broth, complemented by tender chashu pork and a seasoned soft-boiled egg, creates a flavor explosion that keeps patrons returning.
Aside from the main offerings, the menu features enticing small bites, such as Pirikara Chicken Bites and Takoyaki, which perfectly items to the ramen experience. Customers applaud not only the quality of the food but also the welcoming service that elevates the dining experience.
Whether indulging in the Hakata Tonkotsu or savoring the Spicy Wings, Marufuku Ramen delivers a fulfilling culinary journey that is truly worth the visit.
FOOD AND DRINK - Ramen
-
Hakata Tonkotsu
Hakata style ramen with rich pork broth. Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts. *Spice powder comes on the side GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. NO SUBSTITUTIONS
US$16.50
-
Hakata Tonkotsu DX
Hakata style ramen with rich pork broth. Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed. Consuming seaweed can expose you to chemicals including cadmium and lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm. *Spice powder comes on the side GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. NO SUBSTITUTIONS
US$20.50
-
Chicken Paitan
Chicken ramen with rich white "paitan" broth. Chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts. *Spice powder comes on the side NO SUBSTITUTIONS
US$16.50
-
Chicken Paitan DX ( Limited 15 Order)
5Chicken Ramen with Rich White “Paitan” Broth Regular toppings (chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) & grilled chicken leg on a sizzling plate, sweet corn, and nori seaweed*. *Spice powder comes on the side NO SUBSTITUTIONS
US$22.00
-
Spicy TanTan
Spicy Ramen with Creamy Chicken Paitan Broth Topped with Chili-flavored Ground Chicken Tantan chicken(spicy ground chicken), bean sprouts, green onions, one boiled egg, and spring mix. GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. No Substitution
US$18.00
-
Vegetable Ramen
Creamy vegetable broth with spinach noodles ,Tofu Spring Mix, cherry tomato, red and yellow bell pepper, red onion, kaiware sprout, seasoned soft boiled egg. topped with sesame seeds. GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. NO SUBSTITUTIONS
US$17.00
-
KAE-DAMA-Extra Noodle
KAE-DAMA is an authentic Hakata-style way of refilling noodles. A hot, fresh boiled noodles are served in your remaining soup. PLEASE ORDER A KAE-DAMA BEFORE YOU FINISH YOUR FIRST SERVING. NO EXTRA BROTH IS SERVED SO PLEASE SAVE YOUR SOUP!
US$1.75
-
Extra Veggie Noodle (Spinach)
Extra Veggie Noodle (Spinach)
US$1.75
-
Extra Thick Noodle
US$1.75
-
Extra Gluten Free Noodle
US$2.00
-
Extra Tonkotsu Broth
Hakata Style Rich Pork Broth
US$9.00
-
Extra Chicken Broth
Rich White “Paitan” Broth
US$9.00
-
Extra Veggie Broth
Creamy Vegetable Broth
US$9.25
-
Extra TanTan Broth
US$9.00
FOOD AND DRINK - Small Bites
-
Pirikara Chicken Bites
STEAMED BUNS FILLED WITH SLIGHTLY-SPICY JAPAN FRIED CHICKEN
-
Marufuku Spicy Wings
5 PIECES OF CHICKEN WINGS WITH JAPANESE AONORI SRIRACHA SPICY SAUCE
US$12.50
-
Gyoza 7pc
Pan-fried pot stickers
US$7.50
-
Edamame
Green Soybeens
US$5.00
-
Chicken Karaage
Japanese style fried chicken
US$9.00
-
Takoyaki 5pc
Octopus balls (5pcs)
US$7.50
-
Ika Karaage
Fried squid legs
US$11.50
-
Fried Shishito
Fried shishito pepper
US$7.50
-
Marufuku Bites
Japanese steamed buns filled with homemade pork chashu
-
Large Salad
Spring Mix and assorted vegetables Choose Your Dressing– Soy Sauce Base OR Japanese Plum Flavor
US$11.50
-
Small Salad
Spring Mix and assorted vegetables Choose Your Dressing– Soy Sauce Base OR Japanese Plum Flavor
US$8.00
-
Tempura Brussels Sprout
US$9.00
FOOD AND DRINK - Rice Bowl
-
Kakuni Bowl
Braised Thick Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*
US$7.50
-
Mentaiko Bowl
Spicy Seasoned Cod Roe Over Rice Green onion, sesame seed, kaiware sprout and nori seaweed*
US$6.50
-
Chashu Bowl
Chopped Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*
US$7.50
-
Karaage Bowl
US$7.50
-
Steamed Rice
Steamed white rice
US$2.50
FOOD AND DRINK - Soft Drink
-
Coke
US$3.00
-
Sprite
US$3.00
-
Diet Coke
US$3.00
-
Ramune
US$4.00
-
Calpico
US$4.00
-
Perrier
US$3.00
-
Kimono Yuzu
Made with handpicked Yuzu from Shikoku island and mountain water
US$6.00
-
Kimono Mikan
Mikan mandarins handpicked in the Ehime prefecture on Shikoku island – sugar cane
US$6.00
-
Kimono Ringo
Fuji Ringo apples hand picked in the Aomori region – whole pressed with mountain water
US$6.00
FOOD AND DRINK - Beers
-
Asahi Super Dry ( Small Bottle )
Pale golden yellow in color, Asahi Super dry is light beer with a grainy/fruity nose. It is light-bodied with a clean dry finish. This brew is very easy to drink.
US$7.00
-
Autobahn
Autobahn Helles Lager Appearance: Pale Yellow, Creamy White Foam, Clear Aroma: Honey, Wildflower, Bread Mouthfeel: Medium Bodied, Smooth Bitterness Flavor: Honey, Bread, Cracker, Herbal Put your mind into cruise control and have a pint of this easy drinking lager. Careful brewing and patient lagering lets the nuances of heirloom Barke pilsner malt shine. The honeyed, bready malt is balanced with a refined, subtle bitterness from noble hops. A touch of floral aroma complements the malt character.
US$10.00
FOOD AND DRINK - Extra Topping
-
Tan Tan Meat
US$3.50
FOOD AND DRINK - Togo Sake
-
Den (500ml)
Our original flagship ‘Den’ is brewed using a single origin rice varietal called Calhikari which is grown by Rue & Forsman Ranch (www.rueandforsmanranch.com) in the Sacramento Valley. Our goal was to make a sake with higher acidity which would pair beautifully with California cuisine. The higher acidity is created by tweaking the temperature of the mash during the fermentation process. Low temperature fermentation results in a sake with a subtle, elegant, fruity aroma. Each batch is slightly different. However, the core characteristics are always similar since we use the same ingredients (yeast, koji, rice and water) with every batch.
US$50.00
-
Den "Giant Bottle" (1.8L)
1.8L bottle (61 oz)
US$140.00
-
Den "Blanc" (500ml)
Den Blanc is a new expression of sake made using white koji to create a pleasant citrus-like sourness together with gentle umami flavors. White koji is commonly used for shochu making and naturally produces a higher amount of citric acid. Due to this natural high acid production, the shubo (yeast starter) is made without adding any lactic acid. Just like our original flagship Den, we use Calhikari rice grown by Rue & Forsman Ranch.
US$50.00
-
Sequoia "Nigori" (375ml)
This lightly cloudy Nigori has delicate aromas of lychee and apricot, reminiscent of spring flowers, a creamy, supple mouthfeel and a clean finish due to the use of more highly refined sake lees. The Bunny is soft and approachable, and this refreshing and utterly drinkable style Nigori strikes an excellent balance between sweet and dry. Try with strawberries other fresh fruit desserts. In a few words: Creamy, smooth, lychee, yogurt Style: Junmai-nigori Alcohol: 14-15%
US$35.00
-
Marufuku Junmai Daiginjo(720ml)
Wonderful collection of fruity and floral elements from green apple and olive.
US$70.00
-
Nanbu Bijin "Shinpaku" (720ml)
This sake is no exception. It has a smooth aroma of pears and a structured sweetness in taste that is mild yet ends dry.
US$70.00
Third Party - Ramen
-
Hakata Tonkotsu
Hakata style ramen with rich pork broth. Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts. *Spice powder comes on the side GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. NO SUBSTITUTIONS
US$17.50
-
Hakata Tonkotsu DX
Hakata style ramen with rich pork broth. Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed. Consuming seaweed can expose you to chemicals including cadmium and lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm. *Spice powder comes on the side GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. NO SUBSTITUTIONS
US$21.50
-
Chicken Paitan
Chicken ramen with rich white "paitan" broth. Chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts. *Spice powder comes on the side NO SUBSTITUTIONS
US$17.50
-
Chicken Paitan DX ( Limited 15 Order)
5Chicken Ramen with Rich White “Paitan” Broth Regular toppings (chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) & grilled chicken leg on a sizzling plate, sweet corn, and nori seaweed*. *Spice powder comes on the side NO SUBSTITUTIONS
US$23.00
-
Spicy TanTan
Spicy Ramen with Creamy Chicken Paitan Broth Topped with Chili-flavored Ground Chicken Tantan chicken(spicy ground chicken), bean sprouts, green onions, one boiled egg, and spring mix. GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. No Substitution
US$19.00
-
Vegetable Ramen
Creamy vegetable broth with spinach noodles ,Tofu Spring Mix, cherry tomato, red and yellow bell pepper, red onion, kaiware sprout, seasoned soft boiled egg. topped with sesame seeds. GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat. NO SUBSTITUTIONS
US$18.00
-
KAE-DAMA-Extra Noodle
KAE-DAMA is an authentic Hakata-style way of refilling noodles. A hot, fresh boiled noodles are served in your remaining soup. PLEASE ORDER A KAE-DAMA BEFORE YOU FINISH YOUR FIRST SERVING. NO EXTRA BROTH IS SERVED SO PLEASE SAVE YOUR SOUP!
US$2.75
-
Extra Veggie Noodle (Spinach)
Extra Veggie Noodle (Spinach)
US$2.75
-
Extra Thick Noodle
US$2.75
-
Extra Gluten Free Noodle
US$3.00
-
Extra Tonkotsu Broth
Hakata Style Rich Pork Broth
US$8.50
-
Extra Chicken Broth
Rich White “Paitan” Broth
US$8.50
-
Extra Veggie Broth
Creamy Vegetable Broth
US$9.00
-
Extra TanTan Broth
US$8.50
Third Party - Small Bites
-
Pirikara Chicken Bites
STEAMED BUNS FILLED WITH SLIGHTLY-SPICY JAPAN FRIED CHICKEN
-
Marufuku Spicy Wings
5 PIECES OF CHICKEN WINGS WITH JAPANESE AONORI SRIRACHA SPICY SAUCE
US$13.00
-
Gyoza 7pc
Pan-fried pot stickers
US$8.00
-
Edamame
Green Soybeens
US$5.50
-
Chicken Karaage
Japanese style fried chicken
US$9.50
-
Takoyaki 5pc
Octopus balls (5pcs)
US$8.00
-
Ika Karaage
Fried squid legs
US$12.00
-
Fried Shishito
Fried shishito pepper
US$8.00
-
Marufuku Bites
Japanese steamed buns filled with homemade pork chashu
-
Large Salad
Spring Mix and assorted vegetables Choose Your Dressing– Soy Sauce Base OR Japanese Plum Flavor
US$12.50
-
Small Salad
Spring Mix and assorted vegetables Choose Your Dressing– Soy Sauce Base OR Japanese Plum Flavor
US$9.00
-
Tempura Brussels Sprout
US$9.50
Third Party - Rice Bowl
-
Kakuni Bowl
Braised Thick Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*
US$8.00
-
Mentaiko Bowl
Spicy Seasoned Cod Roe Over Rice Green onion, sesame seed, kaiware sprout and nori seaweed*
US$7.00
-
Chashu Bowl
Chopped Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*
US$8.00
-
Karaage Bowl
US$8.00
-
Steamed Rice
Steamed white rice
US$3.00
Third Party - Soft Drink
-
Coke
US$4.00
-
Sprite
US$4.00
-
Diet Coke
US$4.00
-
Ramune
US$4.00
-
Calpico
US$5.00
-
Perrier
US$4.00
-
Kimono Yuzu
Made with handpicked Yuzu from Shikoku island and mountain water
US$7.00
-
Kimono Mikan
Mikan mandarins handpicked in the Ehime prefecture on Shikoku island – sugar cane
US$7.00
-
Kimono Ringo
Fuji Ringo apples hand picked in the Aomori region – whole pressed with mountain water
US$7.00
Third Party - Beers
-
Asahi Super Dry ( Small Bottle )
Pale golden yellow in color, Asahi Super dry is light beer with a grainy/fruity nose. It is light-bodied with a clean dry finish. This brew is very easy to drink.
US$8.00
-
Autobahn
Autobahn Helles Lager Appearance: Pale Yellow, Creamy White Foam, Clear Aroma: Honey, Wildflower, Bread Mouthfeel: Medium Bodied, Smooth Bitterness Flavor: Honey, Bread, Cracker, Herbal Put your mind into cruise control and have a pint of this easy drinking lager. Careful brewing and patient lagering lets the nuances of heirloom Barke pilsner malt shine. The honeyed, bready malt is balanced with a refined, subtle bitterness from noble hops. A touch of floral aroma complements the malt character.
US$11.00
Third Party - Extra Topping
-
Tan Tan Meat
US$3.50
Third Party - Togo Sake
-
Den (500ml)
Our original flagship ‘Den’ is brewed using a single origin rice varietal called Calhikari which is grown by Rue & Forsman Ranch (www.rueandforsmanranch.com) in the Sacramento Valley. Our goal was to make a sake with higher acidity which would pair beautifully with California cuisine. The higher acidity is created by tweaking the temperature of the mash during the fermentation process. Low temperature fermentation results in a sake with a subtle, elegant, fruity aroma. Each batch is slightly different. However, the core characteristics are always similar since we use the same ingredients (yeast, koji, rice and water) with every batch.
US$51.00
-
Den "Giant Bottle" (1.8L)
1.8L bottle (61 oz)
US$141.00
-
Den "Blanc" (500ml)
Den Blanc is a new expression of sake made using white koji to create a pleasant citrus-like sourness together with gentle umami flavors. White koji is commonly used for shochu making and naturally produces a higher amount of citric acid. Due to this natural high acid production, the shubo (yeast starter) is made without adding any lactic acid. Just like our original flagship Den, we use Calhikari rice grown by Rue & Forsman Ranch.
US$51.00
-
Sequoia "Nigori" (375ml)
This lightly cloudy Nigori has delicate aromas of lychee and apricot, reminiscent of spring flowers, a creamy, supple mouthfeel and a clean finish due to the use of more highly refined sake lees. The Bunny is soft and approachable, and this refreshing and utterly drinkable style Nigori strikes an excellent balance between sweet and dry. Try with strawberries other fresh fruit desserts. In a few words: Creamy, smooth, lychee, yogurt Style: Junmai-nigori Alcohol: 14-15%
US$36.00
-
Marufuku Junmai Daiginjo(720ml)
Wonderful collection of fruity and floral elements from green apple and olive.
US$71.00
-
Nanbu Bijin "Shinpaku" (720ml)
This sake is no exception. It has a smooth aroma of pears and a structured sweetness in taste that is mild yet ends dry.
US$71.00
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